Pork and Beef Meatloaf With Tomato Sauce

Dish of ground meat

This article is about the meat-dish. For the singer and histrion, see Meat Loaf.

American meatloaf with tomato plant ketchup

Meatloaf is a dish of basis meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either manus-formed on a blistering tray, or pan-formed by cooking it in a loaf pan.^[1] It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may utilise faux meat or pulses.

The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily go dry; therefore, various techniques exist to keep the dish moist, similar mixing in bread crumbs and egg, covering information technology with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such every bit filling it with fatty meats, rich cheeses, or vegetables.

History [edit]

Meatloaf of minced meat was mentioned in the Roman cookery collection Apicius every bit early equally the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball.

American meatloaf^{[2] [ better source needed ]} has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times.^[ii] Meatloaf in the contemporary American sense did not appear in cookbooks until the tardily 19th century.^[1]

National variations [edit]

Austria [edit]

The Austrian version of meatloaf is chosen faschierter Braten (literally "minced roast", from faschieren, "to mince", and ein Braten, "a roast").^[3] Most of the time, it is not filled (due east.g., in Frg), but it is wrapped in ham before baking information technology.^{[ citation needed ]} Frequently, it is served with mashed potatoes (when warm), or with Cumberland sauce (when cold).

Bangladesh [edit]

The Bangladeshi version of meatloaf is called Maṅśer lof.^{[ citation needed ]}

Belgium [edit]

The Belgian version of meatloaf is called vleesbrood (meatbread);^[4] notwithstanding, fricandon is as well used to refer to it in Dutch. In French, information technology is called pain de viande. Information technology is usually served warm and can then be served with various sauces, simply can also be eaten cold with a loaf of breadstuff.

Bulgaria [edit]

Rulo Stefani (Bulgarian: Руло Стефани).^[5] The Bulgarian rulo Stefani meatloaf is similar to the Hungarian Stefánia meatloaf, with hard-boiled eggs, and sometimes with chopped carrots and pickled gherkins in the centre.

Chile [edit]

Chilean meatloaf, known as Asado Aleman (German roasted meat) is a staple of southern Chilean cuisine, especially in areas known for having been influenced past the arrival of German colonizers during the 18th and 19th century. The near common recipe nowadays consists of footing beef, carrots, sausages, boiled eggs and breadcrumbs, cooked in the oven and commonly served with a side-dish of mashed potatoes or rice.

Cuba [edit]

The Cuban version of meatloaf is chosen pulpeta. It is made with ground beef and ground ham, and blimp with hard boiled eggs, and it is cooked on the stovetop.^[6] The dish was brought to public attention, admitting mistakenly referred to as a sausage, in the second episode of the 3rd flavour of The Cosby Bear witness, entitled "Food for Thought".^[seven] However, due to Cuba's strict laws regarding the purchasing of meat products, especially beef, meatloaf is not a common dish in Cuba.

Czechia [edit]

In the Czechia, meatloaf is referred to as sekaná ('chopped'). It is optional to put hard boiled eggs, gherkins, or wienerwurst inside.

Denmark [edit]

Danish meatloaf is called forloren hare ('mock hare') or farsbrød ('footing-meat bread') and is usually made from a mixture of ground pork and beefiness with strips of bacon or cubed bacon on top. It is served with boiled or mashed potatoes and brown gravy sweetened with red currant jam.^[8]

Finland [edit]

Finnish meatloaf is called lihamureke. It is entirely based on the bones meatball recipe. The only spices used are salt and pepper. Information technology is not customary to stuff lihamureke with anything. The usual side dish is mashed potatoes, and lihamureke is usually served with chocolate-brown sauce.

Germany [edit]

In Germany, meatloaf is referred to every bit Hackbraten (literally "basis roast", from Hackfleisch, "basis meat", and ein Braten, "a roast"), faschierter Braten (literally "minced roast", from faschieren, "to mince", and ein Braten, "a roast"), Wiegebraten, falscher Hase ("false hare" or "faux hare") and Heuchelhase ("mock-hare"). In some regions, information technology often has boiled eggs inside.

Fleischlaib does literally mean "meat-loaf", but is actually some other name for Leberkäse (literally "liver-cheese"), which is not a meatloaf.

Greece [edit]

In Greece, meatloaf is referred to as rolo (Ρολό)^[9] and it is unremarkably filled with hard boiled eggs, although several other variations exist.^[10]

Republic of hungary [edit]

Stefania meatloaf (Hungarian: Stefánia szelet)^[11] or Stefania slices are a type of Hungarian long meatloaf broiled in a loaf pan, with iii hard boiled eggs in the eye, making decorative white and yellow rings in the middle of the slices.

Indonesia [edit]

Indonesian version of meatloaf is using sweet soy sauce (kecap manis) as seasoning, and so baked or smoked. It is usually served with sambals.^{[12] [ unreliable source? ]}

Italy [edit]

In Italia, meatloaf is chosen polpettone and can exist filled with eggs, ham and cheese, and other ingredients.^[xiii]

Jewish cuisine [edit]

In Ashkenazi Jewish cuisine, meatloaf is called Klops (Hebrew: קלופס) and tin exist served cold or hot. It is sometimes filled with whole boiled eggs.^[xiv] The proper name presumably comes from the German Klops 'meatball'.

Lebanon [edit]

In Lebanese republic, kibbeh (ground beefiness or lamb mixed with Bulgar) can sometimes exist formed into a loaf and baked. It is sometimes made from raw meat.

North Republic of macedonia [edit]

Rolat is a similar dish to the chiefly Arab, though besides Persian and S-Asian, kofta. Ground beefiness is rolled and cooked until brown. Information technology can exist cooked with vegetables and diverse sauces.

Mexico [edit]

Meatloaf is known as albondigón and is minor in size.

Mongolia [edit]

Khuchmal ( хучмал ) is served with mashed potatoes cooked over the footing meat.^[fifteen]

Netherlands [edit]

The Dutch version of meatloaf is called gehaktbrood and can be eaten warm or cold.^[xvi] Slavink is sometimes thought of as a small meatloaf, though it is pan-fried.

Philippines [edit]

The Filipino hardinera meatloaf is distinctively oval due to the use of traditional can molds chosen the llanera

Embutido (not to be confused with the Castilian embutido) is fabricated of well-seasoned basis pork, raisins, minced carrots, sausages, and whole boiled eggs. The meat is molded into a roll with the sausages and hard boiled eggs set in the middle. Some other variation of the dish involves wrapping the meatloaf with pork crow or mesentery. It is and then wrapped in aluminum foil (historically, banana leaves) and steamed for an 60 minutes. The cooked embutido may be stored in freezers. It is normally served fried and sliced for breakfast.^[17]

Embutido is sometimes confused with morcón (likewise non to exist dislocated with Spanish morcón), due to their similarity in appearance. However, morcón is a beef roulade, not a meatloaf.

Hardinera is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others.

Poland [edit]

Chosen pieczeń rzymska ("Roman roast") or klops is made of ground pork, beef, onions and garlic, with an obligatory hard boiled egg inside.

Puerto Rico [edit]

In Puerto Rican cuisine, meatloaf is known equally albondigón or butifarrón al horno. Puerto Rican mode meatloaf is made with ground pork, beef, turkey, adobo, Worcestershire sauce, milk, ketchup, potatoes, red beans, breadcrumbs, parsley, and a hard-boiled egg in the middle.

Romania [edit]

In Romanian cuisine, at that place is a meatloaf dish called drob, similar to other minced meat dishes in the region similar the Bulgarian Rulo Stefani or the Hungarian Stefánia meatloaf. The major difference is that drob is ever made with lamb organs (or a mixture of lamb organs and pork or veal), and the hard boiled eggs in the centre of the drob are optional.

Sweden [edit]

Swedish meatloaf is called köttfärslimpa (literally "minced meat-loaf", from köttfärs, "minced meat", and limpa, "loaf") and is normally fabricated from a mixture of basis pork and beef. It is served with boiled or mashed potatoes, chocolate-brown sauce gravy, oftentimes made from the meat juice that comes from cooking the meatloaf, and lingonberry jam. It is also used thinly sliced every bit a spread on sandwiches.^[18]

Turkey [edit]

Dalyan köfte with rice pilaf and salad.

In Turkish cuisine, there is a version of meatloaf called dalyan köfte or rulo köfte; it is typically filled with carrots, peas, and whole boiled eggs. ^[19]

Great britain [edit]

In the UK, there are regional pork meatloaf dishes known as haslet, which can be eaten cold or hot.^[20]

U.s. [edit]

A meatloaf topped with lycopersicon esculentum sauce and sliced.

During the Neat Depression, cooking meatloaf was a way for families to stretch the food budget by using an inexpensive type of meat and left-over ingredients. Forth with spices,^[2] it was popular to add together cereal grains, bread or saltine crackers to the meatloaf to add bulk and stretch the meat. This tradition of additions however lives on, merely with new goals: primarily, producing a lower-fat dish with superior binding and consistency.

American-way meatloaf is typically eaten with a sauce or relish, often applied before cooking. Many recipes call for a lycopersicon esculentum sauce to be poured over the loaf, which forms a crust during baking.^[21] A unproblematic chocolate-brown or onion gravy or a can of cream of mushroom soup can substitute for tomato-based sauce, only the meatloaf is prepared in a like manner. Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may as well be used. This way of meatloaf may be topped with a "meatloaf sauce" consisting of ketchup and chocolate-brown carbohydrate. Some other variety of meatloaf, in the aforementioned way, is prepared by "frosting" the loaf with mashed potatoes, drizzling a small amount of butter over the elevation, and so browning information technology in the oven.

American-fashion meatloaf is normally served warm, every bit part of a main course, merely information technology can likewise exist sliced as a cold cut (and then used in sandwiches). This dish tin can exist considered a typical condolement food in the United states of america, so it is served in many diners and restaurants. In a 2007 poll by Good Housekeeping, meatloaf was the seventh-favorite dish of Americans.^[22]

Vietnam [edit]

The Vietnamese meatloaf version is called chả. It is boiled rather than baked or smoked.^[23] There are many versions of chả that differ in the ingredients used.

See besides [edit]

• Cheeseburger
• Groaty pudding
• Haggis
• Hamburger
• Lasagna
• List of beef dishes
• Murtabak
• Meatball
• Meat pie
• Nut roast
• Nutraloaf, type of food sometimes served in some U.S. prisons.
• Red pudding
• Salisbury steak
• Swiss steak
• Tteok-galbi

References [edit]

1. ^ ^{a b} Zeldes, Leah A. (2 September 2009). "Eat this! Meatloaf, easy condolement". Dining Chicago. Chicago's Restaurant & Amusement Guide, Inc. Archived from the original on 11 October 2011. Retrieved iii August 2010.
2. ^ ^{a b c} "Meatloaf Gaining Popularity amid Food Connoisseurs". www.buzzle.com . Retrieved 3 May 2018.
3. ^ Beer, G. (1975). Austrian Cooking and Baking. Dover Publications. p. 56. ISBN978-0-486-23220-1 . Retrieved fifteen December 2018.
4. ^ "Vleesbrood". en.bab.la. 2020. Retrieved 9 Jan 2021. {{cite web}}: CS1 maint: url-condition (link)
5. ^ Tacheva, Veronika (29 Jan 2020). "Meatloaf Stefani (Руло Стефани)". The Bulgarian Chef . Retrieved 5 April 2020.
6. ^ "Cuban Meatloaf recipe - How to Brand Pulpeta Cubana". Archived from the original on 21 May 2016. Retrieved 24 September 2018.
7. ^ "The Cosby Bear witness". Idiot box.com. Archived from the original on sixteen July 2014. Retrieved ix August 2014.
8. ^ (in Danish) Min far's forloren Hare, FÅS IKKE BEDRE Archived 2010-12-04 at the Wayback Automobile
9. ^ Maltese, W.; Clark, B. (2013). Everyday Gourmet: A Memoir. Traveling gourmand series. Wildside Printing. p. 86. ISBN978-ane-4794-0987-7 . Retrieved 15 Dec 2018.
10. ^ "(Greek) Ρολό κιμά με γέμιση αυγά, καρότο, πιπεριά και μπέικον". greekmasa.gr. Archived from the original on x September 2017. Retrieved 3 May 2018.
11. ^ Stefánia meatloaf Archived 2008-12-24 at the Wayback Motorcar
12. ^ "Indonesian meatloaf -". 25 July 2014.
13. ^ Root, West. (1992). The Food of Italian republic. Vintage Books. p. 292. ISBN978-0-679-73896-1 . Retrieved xv December 2018.
14. ^ Samuel Cohen. המטבח היהודי של שמוליק כהן [Shmoolik Cohen's Jewish Cuisine] (in Hebrew). Modan. p. 82.
15. ^ "Welcome to nginx!". world wide web.hool.mn. Archived from the original on 25 February 2013. Retrieved 3 May 2018.
16. ^ "De lekkerste gehaktbrood recepten - okoko recepten". okokorecepten.nl. Archived from the original on 23 August 2017. Retrieved 3 May 2018.
17. ^ Lam, Francis (7 January 2015). "The Rich Tradition of Filipino Embutido". The New York Times Mag . Retrieved eleven December 2018.
18. ^ "Stadig köttfärslimpa – lätt att skära i fina skivor!". www.kryddburken.se (in Swedish). x Oct 2016. Retrieved 11 April 2020.
19. ^ Murat Yegul (September 2010). The Secrets of Hearty Turkish Abode Cooking. AuthorHouse. pp. 3–. ISBN978-1-4520-4794-two.
20. ^ Edington, S. (2018). Classic British Cooking. Pavilion Books. p. pt197. ISBN978-i-911358-49-7 . Retrieved 15 December 2018.
21. ^ "tastymeatloafrecipes.com - Resources and Data". www.tastymeatloafrecipes.com. Archived from the original on 26 June 2017. Retrieved 3 May 2018.
22. ^ "Sun Supper: Meatloaf is a favorite condolement nutrient". Florida Today. 21 July 2015. Archived from the original on 15 September 2017. Retrieved 15 June 2017.
23. ^ Bruni, F.; Steinhauer, J.; Naron, M.P. (2017). A Meatloaf in Every Oven. G Primal Publishing. p. pt21. ISBN978-one-4555-6306-7 . Retrieved 15 Dec 2018.

External links [edit]

mosestallay.blogspot.com

Source: https://en.wikipedia.org/wiki/Meatloaf

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